Navadhanya-Edinburgh
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Vegetable Sides/Mains

  • Vegetable Sides/Mains
  • Channa Masala

    Posted on October 24, 2018September 8, 2021

    Chick peas, Tomato, spices and onion

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  • Vegetable Sides/Mains
  • Palak Paneer

    Posted on January 18, 2017September 8, 2021

    Fresh cottage cheese, garlic and spinach puree

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  • Vegetable Sides/Mains
  • Dal Tadka

    Posted on December 10, 2015August 9, 2020

    Yellow Lentils, tempered with Cumin, Garlic and Tomato.

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  • Vegetable Sides/Mains
  • Bindhi Baji

    Posted on December 10, 2015August 9, 2020

    Seasonal Bindhi, onion, garlic, and ground spices

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  • Vegetable Sides/Mains
  • Dal Makhni

    Posted on December 10, 2015August 9, 2020

    Black lentils simmered in creamy tomato gravy, and fenugreek

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  • Vegetable Sides/Mains
  • Baingan Bartha

    Posted on December 10, 2015August 9, 2020

    Smoked mash aubergine,tomato,ginger, garlic,green chilli

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  • Vegetable Sides/Mains
  • Paneer Makhni

    Posted on December 10, 2015August 9, 2020

    Fresh cottage cheese, Crushed Fenugreek and Silken Tomato curry

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    Contact Us

    Navadhanya, 32-34 Grindlay Street,
    Edinburgh, EH3 9AP
    01316297868
    info@navadhanya-scotland.co.uk

    Opening Times

    Monday - Closed
    Tuesday to Saturday - 12:00PM to 2:00PM, 5:30PM to 10:30PM
    Sunday - 12:00PM to 2:00PM, 5:30PM to 10:00PM

    Navadhanya| Established in 2015

    Copyright © 2014. All Rights Reserved. Crafted by www.k3k.co.uk

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