Menu

  • Feeling Peckish!

BUSINESS LUNCH MENU - 2 Course for - £9.99/pp & 3 Course for £12.99/pp

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    Starters

    Hariyali Chaat
    (Crispy spinach, arugula, yogurt, green chutney, tamarind, pomegranate)
    Or
    Cheese Samosa
    (Filo pastry, sweet potato, parmesan, green peas, mixed spices)
    or
    Lasooni Murgh Tikka
    (supreme of chicken, ginger, garlic, cream, soft cheese)
    Or
    Saloni Macchi (Supplement £3)
    (sea bream, Maharashtrian spices, gram flour, red onion, orange dressing )

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    Mains

    Kadai Paneer
    (Indian Cheese with Pepper, Onion and Tomato Masala)
    Or
    Murgh Lajawab
    (chicken breast, fresh tomato, garlic, ginger, cream)
    Or
    Railway Lamb
    (Lamb Curry finished with Classic Southern Spices)
    or
    Channa Masala
    (Traditional spicy Punjabi chickpeas curry)
    or
    Chemmeen Prawn(Supplement £5)
    (jumbo prawns sauntered with black pepper, chilli, turmeric, ginger & garlic)

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    Accompaniments

    Bread/Rice

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    Dessert

    Kulfi – homemade Indian ice-cream
    or
    Chocolate mousse

7 COURSE TASTING MENU for £39.99/PP

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    Venison

    Minced venison, mixed pepper, mace, cheddar cheese and sun dried tomatoes

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    Scallops

    Pan fried Scallops,Tomato-coulis and mango salsa.

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    Granita

    Refreshing Ice, flavoured with Fruit Puree

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    Chemmeen Prawns

    Jumbo prawns, black pepper, chilli, turmeric, ginger, and garlic served with basmati rice

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    Murgh Lajawab

    Chicken breast, fresh tomato, garlic, ginger and cream served with lentil and naan

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    Tandoori Ananas with Kulfi

    Pineapple marinated with honey and ground spices cooked in tandoor with Home made Kulfi

FLIGHT OF WINES-£24.99 PER PERSON

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Party Menu 3 Courses for £28.00 (Minimum 8 Guests) (Pre-order only)

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    To Start

    Channa Chat
    (Spiced Chickpea Crisp, Sweet Yoghurt and Tamarind Chutney)
    Malai Murgh
    (Tender Chicken Marinated with Soft Cream Cheese, Cardamom, Cumin and Mint)
    Tulsisheek
    (Minced Lamb Marinated with Basil and Pepper)
    Masala Dosa
    (Rice Crepe, Spiced Potato, Dhal and Coconut Jus)

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    Mains

    Chicken Tikka with Creamy Tomato Sauce with Ginger and Fenugreek Leaves
    Lamb Rogan roasted Scottish Lamb Rump and Shoulder with Rogan Jus & Kashmiri Chilli
    Mains Accompanied with
    Yellow Lentils finished with Cumin, Garlic and Turmeric
    Pulao Braised rice with Cumin and Saffron
    Naan Basket

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    Dessert

    Homemade Indian Ice Cream flavoured in Fresh Mangoes
    Golden-fried Milk Dumpling steeped in delicate Cardamom Sugar Syrup

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Starters

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    Hariyali Chat (V)

    £6.75

    Crispy spinach, arugula, corn, yogurt, green chutney, tamarind

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    Mysore Masala Dosa “South Indian heart beat dish” (V)

    £7.50

    Rice Crepe stuffed with lightly Spiced Potatoes Served with Dhal and Coconut chutney

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    Tulsi Paneer(V)

    £9.50

    Indian cottage cheese stuffed with basil, fig, green chillies, cumin

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    Saloni Macchi

    £11.50

    Sea bream, Maharashtrian spices, gram flour, red onion, orange dressing

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    Karkara Kekda

    £11.95

    Crispy soft shell crab, red pepper sauce

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    Cheese Samosa

    £6.25

    Filo pastry, sweet potato, parmesan, green peas, mix spice

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    Lasooni Murgh Tikka

    £7.50

    Chicken breast, soft cheese, ginger,garlic, royal cumin

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    Memane ke Pasaliyan

    £12.95

    Lamb cutlet, smoked mashed aubergine

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    Sunhari Jhingha

    £13.95

    King prawns, mustard, cumin, coriander chutney

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    Hiran Seekh Kebab

    £8.50

    Minced venison, mix pepper, mace, cheddar cheese, sundried tomato

Mains

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    Chemmeen Prawn

    £16.95

    Jumbo Prawn sautéed in black peppers, chilli, turmeric, ginger, garlic.

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    Tawa Macchi

    £15.95

    Fillet of Sea Bass,shallots, ginger, green chilli, coconut milk, lotus stem, asparagus

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    Kali Mirchi ka Lobster

    £24.95

    Lobster Tail tossed with Shallots, Tomatoes and Crushed Peppers

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    Murgh Lajawab

    £13.95

    Chicken breast, fresh tomato, garlic, ginger, cream

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    Chicken Chettinadu

    £14.95

    Chicken cooked with Onion, Tomatoes and 18 varieties of Spices

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    Railway Lamb curry

    £14.95

    Lamb Curry finished with Classic Southern Spices

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    Hyderabadi lamb shank

    £19.95

    6 Hours slow cooked hind-shank with Caramalised Onion,Cardamom and Fennel

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    Navadhanya Kebab Selection

    £29.95

    Tiger prawn, seabream, chicken supreme, lamb chops, venison seekh kebab

Vegetable Sides/Mains

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    Paneer Kadai

    N/A / £12.50

    Indian Cheese with Pepper,Onion and Tomato Masala.

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    Bagara Baingan

    £12.50

    Smoked mash aubergine, green peas, tomato, onion, ginger, garlic

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    Saag Aloo

    £6.95/£10.50

    Baby Potatoes tossed with Cumin, Garlic and fresh Spinach Leaves.

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    Poriyal

    £6.95/£10.50

    asparagus and fine beans tossed with coconut and mustard

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    Dal Tadka

    £6.50/£10.50

    Yellow Lentils, tempered with Cumin, Garlic and Tomato.

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    Kali Dhal

    £6.50/£10.50

    Soaked black lentils, tomato, butter

Navadhanya Biryani

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    Vegetable Dum Biryani

    £13.95

    Seasonal Mixed Vegetable in Traditional Basmati Rice sealed with a Pastry Lid.

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    Chicken Dum Biryani

    £14.95

    Chicken cooked with Traditional Basmati Rice and Spices sealed with a Pastry Lid.

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    Lamb Dum Biryani

    £15.95

    Lamb Cooked in ground Spices and Traditional Basmati rice sealed with a Pastry Lid.

In-house Special Dessert

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    Choice of Kulfi

    £4.50

    (Choice of Mango or Masala Chai or Pistachio)
    Homemade Indian Ice Cream

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    Gajarela

    £4.50

    Carrot Fudge

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    GulabJamun

    £4.50

    Saffron and Cardamom infused Doughnut soaked in Sugar Syrup

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    Tandoori Ananas

    £5.50

    Pineapple marinated with honey and ground spices cooked in tandoor

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    Navadhanya Dessert Platter

    £9.99

    Choice of Kulfis, Carrot Fudge, Chocolate Mousse and Gulab Jamun