Menu

  • Feeling Peckish!

BUSINESS LUNCH MENU - 2 Course for - £9.99/pp & 3 Course for £12.99/pp

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    Starters

    Channa Chat
    (Chick peas with Crisps, Yogurt, Mint and Tamarind Chutney)
    Or
    Malai Tikka
    (Tender Chicken marinated with Cream Cheese, Yogurt, Ginger and Royal Cumin)
    Or
    Sheekh Kebab
    (Minced Lamb marinated with Basil Pepper)

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    Mains

    Paneer
    (Indian Cheese with Pepper, Onion and Tomato Masala)
    Or
    Chicken Chettinadu
    (Chicken cooked with Onion, Tomatoes and 18 varieties of Spices)
    Or
    Railway Lamb
    (Lamb Curry finished with Classic Southern Spices)

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    Accompaniments

    Bread/Rice

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    Dessert

    Choice of Kulfi
    (Mango or Malai Pistachio)

7 COURSE TASTING MENU for £39.99/PP

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    Lamb Pasaliyan

    Scottish Lamb Rack marinated with Malt Vinegar,Black Pepper,Mint Chutney
    And spiced aubergine mash

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    Masala Dosa

    Rice Crepe stuffed with lightly Spiced Potatoes served with Dhal

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    Granita

    Refreshing Ice, flavoured with Fruit Puree

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    Malabar Prawn

    Prawn cooked with Shallots,Ginger, Fennel, Coconut Milk
    served with Rice

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    Chicken Chettinadu

    Chicken cooked with Onion, Tomatoes and 18 varieties of Spices
    served with Naan

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    Chocolate Mousse & Malai Kulfi

    Homemade Chocolate Mousse served with Malai Kulfi

FLIGHT OF WINES-£23.99 PER PERSON

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Party Menu 3 Courses for £28.00 (Minimum 8 Guests) (Pre-order only)

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    To Start

    Channa Chat
    (Spiced Chickpea Crisp, Sweet Yoghurt and Tamarind Chutney)
    Malai Murgh
    (Tender Chicken Marinated with Soft Cream Cheese, Cardamom, Cumin and Mint)
    Tulsisheek
    (Minced Lamb Marinated with Basil and Pepper)
    Masala Dosa
    (Rice Crepe, Spiced Potato, Dhal and Coconut Jus)

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    Mains

    Chicken Tikka with Creamy Tomato Sauce with Ginger and Fenugreek Leaves
    Lamb Rogan roasted Scottish Lamb Rump and Shoulder with Rogan Jus & Kashmiri Chilli
    Mains Accompanied with
    Yellow Lentils finished with Cumin, Garlic and Turmeric
    Pulao Braised rice with Cumin and Saffron
    Naan Basket

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    Dessert

    Homemade Indian Ice Cream flavoured in Fresh Mangoes
    Golden-fried Milk Dumpling steeped in delicate Cardamom Sugar Syrup

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Starters

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    Papdi Chat (V)

    £5.95

    Chick peas with Crisps, Yogurt, Mint and Tamarind Chutney

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    Masala Dosa “South Indian heart beat dish” (V)

    £6.95

    Rice Crepe stuffed with lightly Spiced Potatoes Served with Dhal

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    Afghani Paneer(V)

    £7.50

    Grilled cottage cheese stuffed with pickled apricot

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    Tandoori grill Salmon

    £8.95

    Salmon marinated in Paprika, Roasted Jeera, Mustard and Curry Leaf

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    Malabari Scallops

    £9.50

    Pan Fried Scallops marinated with Mustard , Mango and Tomato Coulis

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    Sixty-five

    £7.50

    Diced Chicken Breast,marinated in Cumin,Chilli,Mango Raita

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    Zaffrani Murgh Tikka

    £7.50

    chicken breast, cream cheese, ginger,yoghurt, royal cumin

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    Lamb Pasaliyan

    £12.95

    Two bones of Scottish Lamb Rack, Malt Vinegar,Black Pepper,Mint Chutney

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    Sunhari Jhingha

    £13.95

    King prawns, mustard, cumin, coriander chutney

Mains

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    Malabar Chemmen

    £14.95

    Prawn sautéed in Onions, Ginger, Fenugreek and Coconut Milk.

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    Navadhanya Sea Bass

    £15.95

    Fillet of Sea Bass served with Cassava cake, Lime Leaf and Alleppey Sauce

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    Kali Mirchi ka Lobster

    £24.95

    Lobster Tail tossed with Shallots, Tomatoes and Crushed Peppers

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    Murgh Lajawab

    £13.95

    Chicken breast, fresh tomato, garlic, ginger, cream

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    Chicken Chettinadu

    £14.95

    Chicken cooked with Onion, Tomatoes and 18 varieties of Spices

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    Railway Lamb curry

    £14.95

    Lamb Curry finished with Classic Southern Spices

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    Hyderabadi lamb shank

    £19.95

    6 Hours slow cooked hind-shank with Caramalised Onion,Cardamom and Fennel

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    Navadhanya Masala Lamb

    £14.95

    Fennel, cardamom, spring onion, tomato thick sauce

Vegetable Sides/Mains

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    Kadai Paneer

    N/A / £12.50

    Indian Cheese with Pepper,Onion and Tomato Masala.

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    Baingan ka Bharta

    £6.95/£10.50

    Smoked mash aubergine, green peas, tomato, onion, ginger, garlic

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    Saag Aloo

    £6.95/£10.50

    Baby Potatoes tossed with Cumin, Garlic and fresh Spinach Leaves.

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    Subzi Miloni

    £6.95/£10.50

    Seasonal vegetables with peppers, red onions, coriander

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    Dal Tadka

    £6.50/£9.50

    Yellow Lentils, tempered with Cumin, Garlic and Tomato.

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    Kali Dhal

    £6.50/£9.50

    Soaked black lentils, tomato, butter

Navadhanya Biryani

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    Vegetable Dum Biryani

    £13.95

    Seasonal Mixed Vegetable in Traditional Basmati Rice sealed with a Pastry Lid.

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    Chicken Dum Biryani

    £14.95

    Chicken cooked with Traditional Basmati Rice and Spices sealed with a Pastry Lid.

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    Lamb Dum Biryani

    £15.95

    Lamb Cooked in ground Spices and Traditional Basmati rice sealed with a Pastry Lid.

In-house Special Dessert

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    Choice of Kulfi

    £4.00

    (Choice of Mango or Masala Chai or Pistachio)
    Homemade Indian Ice Cream

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    GulabJamun

    £4.50

    Saffron and Cardamom infused Doughnut soaked in Sugar Syrup

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    Saffron poached pear

    £5.50

    Pear poached in saffron and honey syrup

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    Navadhanya Dessert Platter

    £9.99

    Choice of Kulfis, Carrot Fudge, Chocolate Mousse and Gulab Jamun