Menu

  • Feeling Peckish!

BUSINESS LUNCH MENU - 2 Course for - £9.99/pp & 3 Course for £12.99/pp

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    Starters

    Rajdhani Chaat
    (soya Cake, chickpeas, Sweet yoghurt, tamarind, coriander)
    Or
    Vegetable Samosa
    (filo pastry,spiced potato, green peas, mixed spices)
    Or
    Lasooni Murgh Tikka
    (supreme of chicken, ginger, garlic, cream, soft cheese)
    Or
    Scallop(Supplement £3)
    (scallop, tomato coulis, mango salsa, mustard )
    Or
    Tulsi Murgh
    (supreme of chicken, ginger, garlic, yoghurt, holy basil)
    Or
    Venison Seekh Kebab
    (minced venison, mix pepper, mace, cheddar cheese)

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    Mains

    Paneer Makhani
    (Indian Cheese ,fresh tomato,garlic,ginger,cream)
    Or
    Chicken Chettinadu
    (chicken thigh fillet, onion,tomato,18 varieties of spices )
    Or
    Lamb Kolhapuri
    (Slow cooked lamb,fennel,sesame seeds,mix spice,tomato,onion gravy)
    or
    Channa Masala
    (Traditional spicy Punjabi chickpeas curry)
    or
    Malabar Prawn(Supplement £5)
    (Prawn,coconut,ginger,curry leaves,shallot)

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    Accompaniments

    Bread/Rice

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    Dessert

    Kulfi – homemade Indian ice-cream
    or
    Chocolate mousse

7 COURSE TASTING MENU for £39.99/PP

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    Rajdhani Chaat

    Soya cake, chickpeas, sweet yoghurt, tamarind, coriander

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    Chennai Battakh

    Duck breast, shallots, pepper, rice pancake

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    Granita

    Refreshing Ice, flavoured with Fruit Puree

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    Jhingha Courgette

    King prawn, courgette, coconut sauce, served with basmati rice

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    Chicken Chettinadu

    Chicken thigh fillet, onion, tomato, 18 varities of spices, served with yellow lentil and naan

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FLIGHT OF WINES-£24.99 PER PERSON

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Party Menu 3 Courses for £32.00 (Minimum 8 Guests) (Pre-order only)

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    To Start

    Channa Chat
    (Spiced Chickpea Crisp, Sweet Yoghurt and Tamarind Chutney)
    Malai Murgh
    (Tender Chicken Marinated with Soft Cream Cheese, Cardamom, Cumin and Mint)
    Tulsisheek
    (Minced Lamb Marinated with Basil and Pepper)
    Masala Dosa
    (Rice Crepe, Spiced Potato, Dhal and Coconut Jus)

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    Mains

    Chicken Tikka with Creamy Tomato Sauce with Ginger and Fenugreek Leaves
    Lamb Rogan roasted Scottish Lamb Rump and Shoulder with Rogan Jus & Kashmiri Chilli
    Mains Accompanied with
    Yellow Lentils finished with Cumin, Garlic and Turmeric
    Pulao Braised rice with Cumin and Saffron
    Naan Basket

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    Dessert

    Homemade Indian Ice Cream flavoured in Fresh Mangoes
    Golden-fried Milk Dumpling steeped in delicate Cardamom Sugar Syrup

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Starters

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    Rajdhani Chaat (V)

    £6.75

    Soya Cake, Chickpeas, Sweet Yoghurt, Tamarind ,Coriander

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    Podi Dosa “South Indian dish” (V)

    £7.50

    Rice Crepe, Potato, Ground Spices, Dal, Tomato Chutney

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    Tawa Paneer(V)

    £8.50

    Indian Cottage Cheese, Apricot, Raspberry, Green Spiced Powder

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    Aam ki Macchi

    £11.50

    Monk Fish, Mango Puree, Pink Salt, Beetroot

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    Chennai Battakh

    £12.95

    Duck Breast, Shallots, Pepper, Rice Pancake

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    Scallop

    £11.95

    Scallop, Tomato Coulis, Mango Salsa, Mustard Cress

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    Tulsi Murgh

    £8.50

    Supreme of Chicken, Ginger, Garlic, Yoghurt, Holy Basil

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    Memane ke Pasaliyan

    £12.95

    Scottish Lamb Chops, Garam Masala, Yoghurt, Butternut Mash

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    Malai Jhingha

    £13.95

    King Prawn, Creamy Cheese, Chilli, Smoked Red Pepper Relish

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    Hiran Seekh Kebab

    £9.50

    Minced venison, mix pepper, mace, cheddar cheese, sundried tomato

Mains

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    Jhingha Courgette

    £16.95

    King Prawn, Courgette, Coconut Sauce

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    Catch of the day

    £15.95

    Please ask your server – fish of the day

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    Kali Mirchi ka Lobster

    £24.95

    Lobster Tail tossed with Shallots, Tomatoes and Crushed Peppers

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    Dhaba Murgh Masala

    £13.95

    Chicken breast, fresh tomato, Cream,Butter,Crushed Fenugreek

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    Chicken Chettinadu

    £14.95

    Chicken cooked with Onion, Tomatoes and 18 varieties of Spices

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    Lamb Kolhapuri

    £15.95

    Slow Cooked Lamb, Fennel, Sesame Seed, Mix spice, Tomato, Onion
    Gravy

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    Hyderabadi lamb shank

    £19.95

    6 Hours slow cooked hind-shank with Caramalised Onion,Cardamom and Fennel

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    Navadhanya Kebab Selection

    £29.95

    Tiger prawn, seabream, chicken supreme, lamb chops, venison seekh kebab

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    Lamb Malabar

    £15.95

    Classic Kerelan Lamb Curry with Coconut

Vegetable Sides/Mains

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    Paneer Kadai

    N/A / £12.50

    Indian Cheese with Pepper,Onion and Tomato Masala.

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    Baingan Bartha

    £6.95/£12.50

    Smoked mash aubergine,tomato,ginger, garlic,green chilli

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    Dum Aloo

    £6.95/£10.50

    Baby Potatoes tossed with tomato and fennel seeds

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    Sabzi Nilgri

    £6.95/£10.50

    Exotic vegetables tossed with coriander,mint and spinach paste

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    Dal Tadka

    £6.95/£10.50

    Yellow Lentils, tempered with Cumin, Garlic and Tomato.

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    Morel Mushroom Kofta

    £14.50

    Morel Dumpling , Cream,Cardamon Shallots

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    Channa Masala

    £6.95/£10.50

    Chickpeas,Tomato,Onion,Amchur Powder

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    Saag Aloo

    £6.95/£10.50

    Baby Potatoes,Tomato,Cumin,Garlic,Spinach

Navadhanya Biryani

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    Vegetable Dum Biryani

    £13.95

    Seasonal Mixed Vegetable in Traditional Basmati Rice sealed with a Pastry Lid.

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    Chicken Dum Biryani

    £14.95

    Chicken cooked with Traditional Basmati Rice and Spices sealed with a Pastry Lid.

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    Lamb Dum Biryani

    £15.95

    Lamb Cooked in ground Spices and Traditional Basmati rice sealed with a Pastry Lid.

In-house Special Dessert

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    Choice of Kulfi

    £4.00

    (Choice of Mango or Masala Chai or Pistachio)
    Homemade Indian Ice Cream

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    Gajarela

    £4.50

    Carrot Fudge

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    GulabJamun

    £4.50

    Saffron and Cardamom infused Doughnut soaked in Sugar Syrup

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    Tandoori Ananas

    £5.50

    Pineapple marinated with honey and ground spices cooked in tandoor

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    Navadhanya Dessert Platter

    £9.99

    Choice of Kulfis, Carrot Fudge, Chocolate Mousse and Gulab Jamun

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    Chocolate Samosa

    £4.50

    Filo pastry,Chocolate,Cardamom