Navadhanya-Edinburgh
  • Home
  • About Us
  • Menu
  • Our Team
  • Gallery
  • Reservations
  • Media
  • Contact Us
  • In-house Special Dessert

GulabJamun

Posted on December 10, 2015August 9, 2020

Saffron and Cardamom infused Doughnut soaked in Sugar Syrup

Post navigation

Gajar Ka Halwa
Starters

Contact Us

Navadhanya, 32-34 Grindlay Street,
Edinburgh, EH3 9AP
01316297868
info@navadhanya-scotland.co.uk

Opening Times

Monday - Closed
Tuesday to Saturday - 12:00PM to 2:00PM, 5:30PM to 10:30PM
Sunday - 12:00PM to 2:00PM, 5:30PM to 10:00PM

Navadhanya| Established in 2015

Copyright © 2014. All Rights Reserved. Crafted by www.k3k.co.uk

MENU
  • Home
  • About Us
  • Menu
  • Our Team
  • Gallery
  • Reservations
  • Media
  • Contact Us