Special offers

7 COURSE TASTING MENU for £40.00/PP

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    Samosa Chat

    Samosa, potato, yogurt, tamarind, mint chutney

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    Hyderbadi Chicken Tikka

    Chicken Supreme, Hyderbadi spices, garlic

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    Granita

    Refreshing Ice, flavoured with Fruit Puree

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    Chemeen Curry

    King prawn, courgette, coconut sauce, served with basmati rice

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    Railway Lamb

    Slowly cooked lamb , cardamom, chilli and fresh tomatoes (Served with dal makhni and garlic naan)

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    House made Dessert

    Khoya Jamun, Carrot halwa and mango kulfi

FLIGHT OF WINES-£21.95 PER PERSON

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Party Menu 3 Courses for £32.00 (Minimum 8 Guests) (Pre-order only)

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    To Start

    Channa Chat
    (Spiced Chickpea Crisp, Sweet Yoghurt and Tamarind Chutney)
    Malai Murgh
    (Tender Chicken Marinated with Soft Cream Cheese, Cardamom, Cumin and Mint)
    Tulsisheek
    (Minced Lamb Marinated with Basil and Pepper)
    Masala Dosa
    (Rice Crepe, Spiced Potato, Dhal and Coconut Jus)

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    Mains

    Chicken Tikka with Creamy Tomato Sauce with Ginger and Fenugreek Leaves
    Lamb Rogan roasted Scottish Lamb Rump and Shoulder with Rogan Jus & Kashmiri Chilli
    Mains Accompanied with
    Yellow Lentils finished with Cumin, Garlic and Turmeric
    Pulao Braised rice with Cumin and Saffron
    Naan Basket

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    Dessert

    Homemade Indian Ice Cream flavoured in Fresh Mangoes
    Golden-fried Milk Dumpling steeped in delicate Cardamom Sugar Syrup

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Starters

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    Channa Chaat (V)

    £5.95

    Chickpeas, papadi, sweetened yogurt and tamarind chutney

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    Onion Baji (V)

    £5.95

    Onion, Spinach,Gram Flour, Indian Spices deep fried

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    Panner Shaslik(V)

    £6.50

    Spiced Indian Cottage Cheese, onion, pepper, pineapple

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    Malwani Fish

    £8.50

    Thilapia Fish, Cumin, cardamom, Ginger Garlic,Curry Leaves

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    Crispy Squid

    £7.95

    Seasonal Squid,Gram Flour,Spices and deep fried

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    Veg Samosa (V)

    £4.95

    Deep Fried pasty puff , spiced potato, Green peas

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    Hyderbadi Chicken Tikka

    £9.50

    Chicken, black pepper and savoury spices

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    Lamb Chops

    £10.90

    Welsh lamb chops with raw papaya, star anise and malt vinegar

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    Sunhari Jhinga

    £11.90

    Prawns, mustard, paprika, green Chilli, yogurt

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    Tulsi Sheek Kebab

    £7.95

    Minced lamb, Green Chilli,Ginger, Garlic

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    Tandoori Salmon

    £8.50

    Scottish Salmon,Ginger ,Garlic,Chilli,Tandoori Spices

Mains

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    Lamb Buna

    £12.90

    Slowly cooked lamb with turmeric and fresh tomatoes

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    Railway Lamb curry

    £13.50

    Lamb curry finished with classic ‘southern spices’ and potatoes

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    Chicken Chettinadu

    £10.90

    Chicken cooked with Onion, Tomatoes and 18 varieties of Spices

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    Chicken Saag

    £10.50

    Diced chicken, garlic and spinach puree

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    Punjabi Murgh

    £10.50

    Chicken tikka cooked with creamy tomato sauce and crushed fenugreek

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    Chennai Fish Curry

    £9.95

    Mustard ,Curry Leaf, Coconot,Tomato and onion

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    Prawn Jalfrezi

    £13.50

    Prawns sautéed in onions, ginger, fenugreek and Peppers

Vegetable Sides/Mains

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    Paneer Makhni

    £5/8.50

    Fresh cottage cheese, Crushed Fenugreek and Silken Tomato curry

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    Baingan Bartha

    £5/£8.10

    Smoked mash aubergine,tomato,ginger, garlic,green chilli

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    Dal Makhni

    £5/£8.20

    Black lentils simmered in creamy tomato gravy, and fenugreek

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    Bindhi Baji

    £5/8.40

    Seasonal Bindhi, onion, garlic, and ground spices

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    Dal Tadka

    £4/£7.20

    Yellow Lentils, tempered with Cumin, Garlic and Tomato.

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    Palak Paneer

    £5/£8.20

    Fresh cottage cheese, garlic and spinach puree

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    Channa Masala

    £5.50/8.90

    Chick peas, Tomato, spices and onion

Navadhanya Biryani

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    Vegetable Dum Biryani

    £9.50

    Seasonal Mixed Vegetable in Traditional Basmati Rice sealed with a Pastry Lid.

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    Chicken Dum Biryani

    £10.50

    Chicken cooked with Traditional Basmati Rice and Spices sealed with a Pastry Lid.

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    Lamb Dum Biryani

    £11.50

    Lamb Cooked in ground Spices and Traditional Basmati rice sealed with a Pastry Lid.

In-house Special Dessert

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    Choice of Kulfi

    £3.50

    (Choice of Mango or Pistachio)
    Homemade Indian Ice Cream

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    GulabJamun

    £3.50

    Saffron and Cardamom infused Doughnut soaked in Sugar Syrup

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    Chocolate Samosa

    £3.50

    Filo pastry,Chocolate,Cardamom